Natural Wild Smoked Salmon Jerky Peppered (30g)

Cheena’s natural wild smoke salmon jerky is made from wild salmon caught in the icy, fresh Pacific Ocean near the island of Haida Gwaii and smoked naturally using alder smoke. Each salmon is hand filleted, marinated for 8 to 10 hours, air dried for 24 hours and slow smoke traditionally over Alderwood for over 24 hours.